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Cheese & Meat
SOME OF OUR FAVORITES...
Blues: Bayley Hazen, St. Agur, Roquefort
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Cremes: Harbison, Brillat Savarin, D'elice
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Hard: Clothbound Cheddar, Rat Cheese, Barndance
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Hard (Imported): Parmigiano-Reggiano, Manchego, Aged Gouda
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Goat: Humbolt Fog, Bucheron, Fleur Verte
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Stinky: Epoisses, Taleggio, Grand Paccard
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Fresh: Mozzerella, Burrata, Ricotta
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Infused: Moliterno, Rose, Bella
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Meat: Campagne Pate, Mousse Trufee, Soppresata & Salami
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There are too many choices to list them all here.
Give us a call if you don't see your favorite -
it's likely we have it or can get it!
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