Cheese & Meat

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SOME OF OUR FAVORITES...

Blues: Bayley Hazen, St. Agur, Roquefort

Cremes: Harbison, Brillat Savarin, D'elice

Hard: Clothbound Cheddar, Rat Cheese, Barndance

Hard (Imported): Parmigiano-Reggiano, Manchego, Aged Gouda

Goat: Humbolt Fog, Bucheron, Fleur Verte

Stinky: Epoisses, Taleggio, Grand Paccard

Fresh: Mozzerella, Burrata, Ricotta

Infused: Moliterno, Rose, Bella

Meat: Campagne Pate, Mousse Trufee, Soppresata & Salami

There are too many choices to list them all here.

Give us a call if you don't see your favorite -

it's likely we have it or can get it!

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