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Wine & Sweets

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(extended to year-round for 2020-2021!)

Reds: Amarones, Barolos, Chiantis, Pinot Noirs, Malbecs

from France ~ an elegant and balanced oak-aged Bordeaux as a lovely companion to french olives and Good Paccard triple creme wrapped in spruce bark, or a bright, elegant Comte, and - of course - good friends!

from Italy ~ a Barolo with a full body, intense, fruity and woody bouquet that becomes pleasantly ethereal paired with roast meats and either a tasty Taleggio or a complex Reggiano. 

from Portugal ~ a beautiful tawny vintage Port as a cool weather comfort with a divine smoothness, at its best with an assertive blue cheese like Bayley Hazen or an intense 72% dark chocolate bar from Chequesett Chocolate.

Whites: Sauvignon Blancs, Pinot Grigios, Sancerres, Chablis

from France ~ Sancerre is a sultry, fruity wine that pairs perfectly with our Rosemary Asiago

Rosé: Dry or Sweet

Traditionally from Provence, France, these freshly complex wines are wonderful with an assortment of fresh or dried fruits and a ripe, washed rind Epoisses cheese.

Sparkling Wines

Whether a Champagne, Prosecco or Cava, these sparkling beauties beg a rich triple creme such as Brillat or Fleur Verte.


Individual Sweet Sloops, Italian chocolate, Chocolate bars, Caramels, Fudge, Covered fruit & nuts, Rabitos

There are too many choices to list them all here.

Give us a call if you don't see your favorite -

it's likely we have it or can get it!

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